Black It is the most common type of tea in the Western World. Popular blends include Ceylon and Darjeeling. |
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White White Tea is a selection of the youngest buds and is the least processed of all teas. Mellow, delicate, subtle. |
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Green This is an unfermented tea where the oxidation process has been stopped by the application of heat. It is pale in colour and has a light, astringent taste. ‘Gunpowder Tea’ is a strong, earthy Green Tea from China. |
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Oolong This sits somewhere between the Green and Black Teas in that it is partly fermented. It has a distinctively coppery red colour and a delicate flavour which is often sweet and fruity. |
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